Israeli Fried Halloumi Cheese with Herbs

Enjoy the flavors of the Middle East with this delicious Israeli Fried Halloumi Cheese with Herbs! This easy-to-make dish is a great way to add a unique twist to your meal. All you need is halloumi cheese, olive oil, oregano, thyme, rosemary, salt and pepper! Cook it up in just 10 minutes for a tasty treat!

Cooking Equipment:

Large skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Middle Eastern

Keywords:

Israeli, Fried, Halloumi, Cheese, Herbs

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g halloumi cheese, cut into cubes

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the halloumi cubes and cook for 3-4 minutes until golden brown on all sides.

Add the oregano, thyme, rosemary, salt and pepper and stir to combine.

Cook for an additional 2-3 minutes until the herbs are fragrant and the cheese is cooked through.

Nutrition:

Calories – 400 kcal; Fat – 25 g; Carbohydrates – 4 g; Protein – 30 g; Sodium – 800 mg

Rating:

Did You Know?

Middle Eastern cuisine is known for its mezze, which are small dishes that are served as appetizers or side dishes.