Israeli Fried Halloumi Cheese with Herbs

This easy-to-make Israeli dish is a delicious way to enjoy fried halloumi cheese with herbs! The combination of herbs adds flavor to the dish while the halloumi cheese is fried until it’s crispy and golden brown on all sides. Enjoy!

Cooking Equipment:

• Large skillet • Spatula • Measuring spoons

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Israeli

Keywords:

Keywords:

Israeli, Fried, Halloumi, Cheese, Herbs

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

200g halloumi cheese, cut into cubes
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.
Add the cubed halloumi cheese and fry for 5 minutes until golden brown.
Add the oregano, thyme, rosemary, salt and pepper and stir to combine.
Fry for an additional 5 minutes until the cheese is crispy and golden brown on all sides.

Nutrition:

Calories – 350 kcal; Fat – 24 g; Carbohydrates – 4 g; Protein – 24 g; Sodium – 890 mg. List of

This easy-to-make Israeli dish is a delicious way to enjoy fried halloumi cheese with herbs! The combination of herbs adds flavor to the dish while the halloumi cheese is fried until it’s crispy and golden brown on all sides. Enjoy!

Rating:

2

Did You Know?

Israeli cuisine places a strong emphasis on fresh herbs like parsley, cilantro, and mint.