Israeli Fried Cauliflower with Herbs and Garlic

This easy-to-make Israeli Fried Cauliflower with Herbs and Garlic is full of flavor and nutrition! Simply preheat your oven to 375°F (190°C), line a baking sheet with parchment paper, place the cauliflower florets on the baking sheet and drizzle with olive oil before sprinkling with garlic, oregano, thyme, salt and pepper before baking for 15 minutes or until golden brown and tender! Enjoy!

Cooking Equipment:

Baking Sheet & Parchment Paper

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Israeli

Keywords:

Israeli, Fried, Cauliflower, Herbs, Garlic

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 head of cauliflower, cut into florets

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Place the cauliflower florets on the baking sheet and drizzle with olive oil. Sprinkle with garlic, oregano, thyme, salt and pepper. Toss to coat evenly.

Bake for 15 minutes or until golden brown and tender.

Serve hot or at room temperature. Enjoy!

Nutrition:

Calories – 160; Fat – 9g; Carbohydrates – 11g; Protein – 5g; Sodium – 250mg; Fiber – 4g

Rating:

Did You Know?

Israeli cuisine features many different types of bread, including pita, challah, and laffa.