Israeli Couscous and Chickpea Salad with Lemon Dressing

This Israeli Couscous and Chickpea Salad with Lemon Dressing is a light and flavorful dish that is perfect for lunch or dinner. It is easy to make and full of nutritious ingredients. All you need to do is cook the couscous, add the vegetables and chickpeas, and mix together the dressing. Serve the salad warm or cold for a delicious and healthy meal.

Cooking Equipment:

Pot Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Israeli Couscous, Chickpea Salad, Lemon Dressing, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup Israeli couscous

1 cup cooked chickpeas

1/4 cup diced red onion

1/4 cup diced cucumber

1/4 cup diced red pepper

1/4 cup diced tomatoes

2 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

Cooking Instructions:

Bring a pot of salted water to a boil.

Add the Israeli couscous and cook for 8-10 minutes, or until al dente.

Drain the couscous and transfer to a large bowl.

Add the cooked chickpeas, red onion, cucumber, red pepper, and tomatoes to the bowl.

In a small bowl, whisk together the olive oil, lemon juice, garlic powder, oregano, salt, and pepper.

Pour the dressing over the couscous and vegetables and toss to combine.

Serve the salad warm or cold.

Nutrition:

Calories: 437, Fat: 11g, Carbohydrates: 64g, Protein: 14g

Rating:

Did You Know?

Grilled octopus, a seafood dish often served with lemon and olive oil, is a staple of Greek cuisine.