Indian Tandoori Fish

Baking dish, bowl, spoon

10

30

Indian

Indian, Tandoori, Fish, Curry, Spicy

lunch, dinner

1

1 fillet of white fish (cod or haddock)

2 tablespoons of tandoori paste

2 tablespoons of plain yogurt

1 teaspoon of ground cumin

1 teaspoon of ground coriander

1 teaspoon of garam masala

2 tablespoons of vegetable oil

Preheat the oven to 350°F/180°C.

In a bowl, mix together the tandoori paste, yogurt, cumin, coriander and garam masala until combined.

Place the fish fillet in a baking dish and pour over the tandoori mixture. Rub it into the fish to ensure it is evenly coated.

Drizzle over the vegetable oil and place in the preheated oven for 20 minutes or until cooked through.

Serve with steamed rice or naan bread and a side salad for a complete meal.

Calories – 250; Fat – 8g; Protein – 25g; Carbohydrates – 15g; Sodium – 500mg

This delicious Indian Tandoori Fish recipe is easy to make and full of flavor! It’s perfect for a quick weeknight dinner or an impressive dinner party dish! The combination of spices gives it an authentic taste that will have your guests asking for more! List of

5

Indian desserts are known for their sweetness and richness, with popular dishes including gulab jamun, ras malai, and kulfi.