Indian Mutter Mushroom

This delicious Indian Mutter Mushroom dish is packed with flavor and nutrition! It’s easy to make in just 30 minutes using simple ingredients like onion, garlic, spices, mushrooms and frozen peas (mutter). Serve it as a side dish or as a main course for a flavorful vegetarian meal!

Cooking Equipment:

Large skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Indian, Mutter, Mushroom, Vegetarian, Curry

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 tablespoon vegetable oil

1 onion, chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala powder

2 cups mushrooms, sliced

2 cups frozen peas (mutter)

Salt to taste

2 tablespoons fresh cilantro leaves for garnish

Cooking Instructions:

Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened.

Add the cumin, coriander, turmeric and garam masala and cook for another minute or two until fragrant.

Add the mushrooms and cook for about 5 minutes until they are softened.

Add the frozen peas (mutter) and salt to taste. Cook for another 5 minutes or until the peas are cooked through.

Garnish with fresh cilantro leaves before serving. Enjoy!

Nutrition:

Calories – 200; Fat – 5g; Carbohydrates – 25g; Protein – 10g

Rating:

Did You Know?

Indian cuisine includes a wide variety of vegetarian dishes, as a large portion of the population follows a vegetarian diet.