Indian Masoor Dal Makhani

Saucepan; Spoon; Knife

10

40

Indian

Indian, Masoor Dal Makhani, Lentils, Tomatoes, Spices

lunch, dinner

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1 cup red lentils (masoor dal)

2 tablespoons ghee or oil

1 teaspoon cumin seeds

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon ginger paste or grated ginger root

2 tomatoes, chopped

1 teaspoon garam masala

½ teaspoon turmeric powder

Salt to taste

Rinse the lentils in cold water until the water runs clear. Soak them in warm water for 10 minutes. Drain and set aside.

Heat the ghee or oil in a large saucepan over medium heat. Add the cumin seeds and fry for a few seconds until fragrant. Add the onion and fry until golden brown. Add the garlic and ginger paste and fry for another minute.

Add the tomatoes and cook until they are soft and mushy. Add the garam masala, turmeric powder, salt to taste and mix well. Cook for another minute before adding the drained lentils to the pan. Stir to combine everything together before adding enough water to cover the lentils by about an inch or two (about 2 cups). Bring to a boil then reduce heat to low-medium and simmer for 20-25 minutes until the lentils are cooked through but still have some texture left in them (they should not be mushy). If needed add more water during cooking time if it gets too dry or thickens too much before it’s done cooking.

Serve hot with rice or naan bread! Enjoy!

Calories – 200; Fat – 5g; Carbohydrates – 30g; Protein – 10g

This delicious Indian Masoor Dal Makhani is a classic dish that is sure to please! It’s made with red lentils, tomatoes, spices like garam masala and turmeric powder for a flavorful and comforting meal that can be served with rice or naan bread! It takes about 10 minutes of preparation time followed by 30 minutes of cooking time on low-medium heat until it’s ready to enjoy!

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The state of Gujarat is known for its vegetarian cuisine, which features dishes such as dhokla and khichdi.