Indian Keema Mattar (Ground Beef and Peas Curry)

This Indian Keema Mattar is an easy yet flavorful dish of ground beef and peas cooked in a flavorful curry sauce! It’s ready in just 30 minutes and perfect served with rice or naan bread for a delicious meal!

Cooking Equipment:

Skillet, spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Indian, Keema Mattar, Ground Beef, Peas, Curry

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

250g ground beef

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon garam masala powder

1/2 teaspoon turmeric powder

2 tablespoons tomato paste

1/2 cup frozen peas, thawed

2 tablespoons vegetable oil

Salt to taste

Cooking Instructions:

Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 3 minutes.

Add the ground beef and cook until browned, about 5 minutes. Drain off any excess fat.

Add the cumin, garam masala powder, turmeric powder and tomato paste to the skillet and stir to combine. Cook for another minute or two until fragrant.

Add the peas to the skillet and stir to combine. Cook for another minute or two until heated through. Season with salt to taste.

Serve hot with rice or naan bread for a delicious meal!

Nutrition:

Calories – 535 kcal; Fat – 28 g; Carbohydrates – 22 g; Protein – 42 g; Sodium – 541 mg; Sugar – 8 g List of

Rating:

Did You Know?

The coastal regions of India, including Goa and Kerala, are known for their seafood dishes.