Indian Chicken Chettinad

This Indian Chicken Chettinad recipe is an easy-to-make dish that is packed with flavor! It takes only 10 minutes to prepare and 30 minutes to cook for a delicious meal that your family will love!

Cooking Equipment:

• Skillet • Knife • Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Indian, Chicken, Chettinad, Curry

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 tablespoon vegetable oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ginger paste

1 teaspoon ground coriander

½ teaspoon ground cumin

¼ teaspoon turmeric powder

¼ teaspoon chili powder (optional)

1 cup diced tomatoes

2 tablespoons tomato paste

½ cup coconut milk

1 boneless chicken breast, cut into cubes

Cooking Instructions:

Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the ginger paste, coriander, cumin, turmeric powder and chili powder (if using). Cook for 1 minute more.

Add the tomatoes and tomato paste and cook for another 2 minutes.

Pour in the coconut milk and bring to a simmer. Add the chicken cubes and cook until cooked through, about 10 minutes.

Serve hot with rice or naan bread. Enjoy!

Nutrition:

Calories – 400; Fat – 20g; Protein – 25g; Carbohydrates – 20g

This Indian Chicken Chettinad recipe is an easy-to-make dish that is packed with flavor! It takes only 10 minutes to prepare and 30 minutes to cook for a delicious meal that your family will love!

Rating:

Did You Know?

Indian cuisine includes a variety of fermented foods, such as dosa, idli, and dhokla.