Indian Butter Naan

This recipe for Indian Butter Naan is easy to make and full of flavor! It takes only 10 minutes to prepare and 15 minutes to cook for delicious naan bread that can be enjoyed as part of any meal!

Cooking Equipment:

Large bowl, rolling pin, skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Indian, Butter, Naan, Bread

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 cups all

purpose flour

1 teaspoon baking powder

1 teaspoon sugar

1/2 teaspoon salt

3 tablespoons melted butter or ghee (clarified butter)

3/4 cup warm water

Cooking Instructions:

In a large bowl, mix together the flour, baking powder, sugar and salt.

Add the melted butter or ghee and mix until it is evenly distributed throughout the flour mixture.

Slowly add the warm water and knead until you have a soft dough that is not sticky.

Cover the dough with a damp cloth and let it rest for 10 minutes.

Divide the dough into 8 equal portions and roll each portion into a ball shape.

On a lightly floured surface, roll out each ball of dough into an oval shape about 1/4 inch thick.

Heat a skillet over medium heat and place one naan at a time onto the skillet for about 1 minute on each side until lightly browned and cooked through.

Nutrition:

Calories – 200 kcal; Fat – 5 g; Carbohydrates – 30 g; Protein – 6 g; Sodium – 300 mg.

This recipe for Indian Butter Naan is easy to make and full of flavor! It takes only 10 minutes to prepare and 15 minutes to cook for delicious naan bread that can be enjoyed as part of any meal!

Rating:

Did You Know?

Indian cuisine has influenced food cultures around the world, with dishes such as curry and masala being popular in many countries.