Indian Aloo Tikki with Yogurt Sauce

Enjoy this classic Indian street food dish at home with this easy recipe for Aloo Tikki with Yogurt Sauce! The dish is ready in under 30 minutes and is packed full of flavour from spices like cumin powder and red chilli powder! Serve it hot for an authentic experience!

Cooking Equipment:

Bowls, Pan or Skillet , Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Indian, Aloo Tikki, Yogurt Sauce, Street Food

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 large potatoes (boiled and mashed)

1/2 cup of green peas (boiled)

1/4 cup of chopped onions

1/4 cup of chopped coriander leaves

2 tablespoons of gram flour (besan)

1 teaspoon of cumin powder (jeera)

1 teaspoon of coriander powder (dhania)

1 teaspoon of red chilli powder (lal mirch)

Salt to taste For the Yogurt Sauce:

1/2 cup of plain yogurt

2 tablespoons of chopped mint leaves

2 tablespoons of chopped coriander leaves

Salt to taste

Cooking Instructions:

In a bowl, mix together the mashed potatoes, green peas, onions, coriander leaves, gram flour, cumin powder, coriander powder and red chilli powder. Mix well until all the ingredients are combined.

Divide the mixture into four equal parts and shape each part into a patty or tikki.

Heat some oil in a pan over medium heat and shallow fry the tikkis until golden brown on both sides.

To make the yogurt sauce, mix together the yogurt, mint leaves and coriander leaves in a bowl and season with salt to taste.

Serve the aloo tikkis hot with the yogurt sauce on top or on the side.

Nutrition:

Calories – 400 kcal, Fat – 15 g, Carbohydrates – 55 g, Protein – 10 g

Rating:

Did You Know?

Spices and herbs play a significant role in Indian cuisine, and each dish typically includes a unique blend of spices.