Indian Aloo Tikki with Tamarind Chutney

Enjoy this classic Indian street food of Aloo Tikki with Tamarind Chutney! This easy-to-make recipe is perfect for a quick snack or light meal and takes only 30 minutes to prepare! The patties are shallow fried until golden brown and served with a sweet and tangy tamarind chutney for an unforgettable flavor experience!

Cooking Equipment:

Bowls, Pan/Skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Indian, Aloo Tikki, Tamarind Chutney, Snack, Light Meal

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 potatoes, boiled and mashed

2 tablespoons chopped onion

1 tablespoon chopped coriander leaves

1 teaspoon cumin powder

1 teaspoon chaat masala powder

Salt to taste

2 tablespoons oil for shallow frying For the Tamarind Chutney:

2 tablespoons tamarind paste

2 tablespoons jaggery or sugar

½ teaspoon red chilli powder

¼ teaspoon cumin powder

Salt to taste

Cooking Instructions:

In a bowl, mix together the mashed potatoes, onion, coriander leaves, cumin powder, chaat masala and salt. Mix well until everything is combined.

Divide the mixture into 4 equal parts and shape each part into a patty. Heat oil in a pan over medium heat and shallow fry the patties until golden brown on both sides. Remove from heat and set aside.

To make the tamarind chutney, mix together the tamarind paste, jaggery or sugar, red chilli powder, cumin powder and salt in a bowl until everything is combined.

Serve the aloo tikki with tamarind chutney as a snack or light meal. Enjoy!

Nutrition:

Calories – 300 kcal; Fat – 12 g; Carbohydrates – 40 g; Protein – 8 g List of

Rating:

Did You Know?

Indian cuisine also includes a variety of non-vegetarian dishes, including chicken, lamb, fish, and goat.