Indian Aloo Tikki with Mint Chutney

Enjoy this traditional Indian dish of Aloo Tikki with Mint Chutney! This easy-to-make dish is sure to please your taste buds! It takes only 10 minutes of preparation time and 20 minutes of cooking time to make this delicious meal.

Cooking Equipment:

Bowls, Blender/Food Processor, Pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Indian, Aloo Tikki, Mint Chutney, Traditional

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 potatoes (boiled and mashed)

1 onion (finely chopped)

2 green chillies (finely chopped)

1 teaspoon cumin powder

1 teaspoon coriander powder

Salt to taste

2 tablespoons oil for shallow frying For the Mint Chutney:

½ cup fresh mint leaves

2 tablespoons fresh coriander leaves

2 green chillies

1 tablespoon lemon juice

Salt to taste

Cooking Instructions:

In a bowl mix together mashed potatoes, onion, green chillies, cumin powder, coriander powder and salt. Mix well and shape into small patties.

Heat oil in a pan over medium heat and shallow fry the patties until golden brown on both sides.

For the mint chutney blend together all the ingredients in a blender until smooth. Serve aloo tikki with mint chutney.

Nutrition:

Calories – 300 kcal, Fat – 15 g, Carbohydrates – 30 g, Protein – 8 g

Rating:

Did You Know?

The state of Punjab is known for its tandoori cooking, with dishes such as tandoori chicken and naan being popular.