Ham and Swiss Sandwich

This Ham and Swiss Sandwich is a classic combination of flavors that will make your taste buds sing! It’s easy to make and ready in just 15 minutes. All you need is white bread, ham, Swiss cheese, butter, and mustard. Spread butter on one side of each slice of bread, place one slice of bread in a skillet over medium heat, spread mustard on the other slice of bread, place the ham and Swiss cheese on the slice of bread in the skillet, place the other slice of bread on top, and cook for 5 minutes on each side. Enjoy!

Cooking Equipment:

Skillet Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Ham and Swiss Sandwich, Ham and Swiss, Sandwich, Quick and Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 slices of white bread

2 slices of ham

2 slices of Swiss cheese

2 tablespoons of butter

1 teaspoon of mustard

Cooking Instructions:

Spread butter on one side of each slice of bread.

Place one slice of bread, butter side down, in a skillet over medium heat.

Spread mustard on the other slice of bread.

Place the ham and Swiss cheese on the slice of bread in the skillet.

Place the other slice of bread, butter side up, on top of the ham and cheese.

Cook for 5 minutes, or until the bottom slice of bread is golden brown.

Flip the sandwich and cook for an additional 5 minutes, or until the other side is golden brown.

Remove from the skillet and enjoy!

Nutrition:

Calories: 590, Fat: 24g, Carbohydrates: 48g, Protein: 37g

Rating:

Did You Know?

Red velvet cake, a Southern dessert made with cocoa powder and buttermilk, is often topped with cream cheese frosting.