Grilled Welsh Sea Bass

This Grilled Welsh Sea Bass recipe is a delicious and healthy way to enjoy the fresh flavors of the sea. It’s easy to make and takes only 15 minutes to prepare and cook using just a few simple ingredients like olive oil, garlic powder, paprika, salt and pepper. Grill or pan fry for 5-7 minutes per side until cooked through for a delicious meal in no time!

Cooking Equipment:

Grill or Grill Pan

Preparation Time:

5

Cooking Time:

Total Time:

15

Cuisine:

Welsh

Keywords:

Keywords:

Welsh Sea Bass, Grilled, Healthy, Easy, Quick

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 fillet of Welsh Sea Bass (150g)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

Cooking Instructions:

Preheat your grill or grill pan to medium-high heat.
Rub the sea bass fillet with olive oil and season with garlic powder, paprika, salt and pepper.
Place the sea bass on the preheated grill or grill pan and cook for 5-7 minutes per side until cooked through.

Nutrition:

Calories – 250; Fat – 8g; Carbohydrates – 0g; Protein – 30g List of

This Grilled Welsh Sea Bass recipe is a delicious and healthy way to enjoy the fresh flavors of the sea. It’s easy to make and takes only 15 minutes to prepare and cook using just a few simple ingredients like olive oil, garlic powder, paprika, salt and pepper. Grill or pan fry for 5-7 minutes per side until cooked through for a delicious meal in no time!

Rating:

5

Did You Know?

Welsh rarebit is a dish of toasted bread covered with a cheese sauce and often seasoned with mustard or Worcestershire sauce.