Grilled Vegetable Salad

This Grilled Vegetable Salad is a delicious and healthy way to enjoy your favorite vegetables. It’s easy to make and packed with flavor. Grill the vegetables for 8-10 minutes, flipping once, until they are tender and lightly charred. Serve the salad warm or at room temperature.

Cooking Equipment:

Grill Baking sheet Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Vegetable Salad, Vegetables, Healthy, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 zucchini, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, sliced

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Cooking Instructions:

Preheat the grill to medium-high heat.

Place the vegetables on a large baking sheet and drizzle with olive oil and balsamic vinegar. Sprinkle with oregano, salt, and pepper.

Grill the vegetables for 8-10 minutes, flipping once, until they are tender and lightly charred.

Place the grilled vegetables in a large bowl and toss to combine.

Serve the salad warm or at room temperature.

Nutrition:

Calories: 200, Fat: 8g, Protein: 4g, Carbs: 28g, Fiber: 6g

Rating:

Did You Know?

Spanakopita, a savory pastry filled with spinach and feta cheese, is a popular snack or appetizer in Greek cuisine.