Grilled Vegetable and Quinoa Salad

This Grilled Vegetable and Quinoa Salad is a healthy and flavorful meal that is easy to make and takes only 30 minutes to prepare. It is packed with nutritious ingredients and is sure to be a hit with the whole family.

Cooking Equipment:

Grill Medium saucepan Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Vegetable, Quinoa, Salad, Healthy, Nutritious, Flavorful

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1/2 cup quinoa

1/2 red bell pepper, sliced

1/2 yellow bell pepper, sliced

1/2 zucchini, sliced

1/2 red onion, sliced

2 tablespoons olive oil

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

Salt and pepper to taste

Cooking Instructions:

Preheat the grill to medium-high heat.

In a medium saucepan, bring 1 cup of water to a boil. Add the quinoa and reduce the heat to low. Simmer for 15 minutes, or until the quinoa is cooked.

In a large bowl, combine the bell peppers, zucchini, and red onion. Drizzle with olive oil and season with garlic powder, oregano, salt, and pepper.

Place the vegetables on the preheated grill and cook for 5-7 minutes, or until the vegetables are tender and lightly charred.

In a large bowl, combine the cooked quinoa and grilled vegetables.

Nutrition:

Calories: 350, Fat: 10g, Protein: 10g, Carbohydrates: 50g

Rating:

Did You Know?

Moussaka, a layered dish of eggplant, meat, and tomato sauce, is a classic example of Greek cuisine.