Grilled Vegetable and Israeli Couscous Salad

This Grilled Vegetable and Israeli Couscous Salad is a healthy and flavorful meal that is perfect for lunch or dinner. It is packed with fresh vegetables, Israeli couscous, and a light vinaigrette dressing. It is easy to make and only takes 25 minutes to prepare.

Cooking Equipment:

Grill Medium pot Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Vegetable, Israeli Couscous, Salad, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1/2 cup Israeli couscous

1/2 cup cherry tomatoes, halved

1/2 cup zucchini, sliced

1/2 cup bell pepper, sliced

1/4 cup red onion, diced

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

Cooking Instructions:

Preheat the grill to medium-high heat.

In a medium pot, bring 1 cup of water to a boil. Add the Israeli couscous and cook for 8-10 minutes, or until the couscous is tender. Drain and set aside.

In a large bowl, combine the cherry tomatoes, zucchini, bell pepper, and red onion. Drizzle with olive oil and balsamic vinegar and season with garlic powder, oregano, salt, and pepper. Toss to combine.

Place the vegetables on the preheated grill and cook for 8-10 minutes, or until the vegetables are tender and lightly charred.

In a large bowl, combine the cooked Israeli couscous and grilled vegetables.

Serve warm or cold.

Nutrition:

Calories: 350, Fat: 10g, Protein: 10g, Carbohydrates: 50g

Rating:

Did You Know?

Shakshuka, a dish of eggs poached in a spicy tomato sauce, is a popular breakfast food in many Mediterranean countries.