Grilled Vegetable and Chickpea Salad

This Grilled Vegetable and Chickpea Salad is a healthy and flavorful meal that is perfect for lunch or dinner. It is packed with protein and fiber from the chickpeas and vegetables, and is full of flavor from the herbs and spices. Grill the vegetables for 10-15 minutes for a delicious and nutritious meal.

Cooking Equipment:

Grill Large bowl Tongs

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Vegetable, Chickpea Salad, Healthy, Lunch, Dinner, Protein, Fiber, Herbs, Spices

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1/2 cup cooked chickpeas

1/2 cup diced bell peppers

1/2 cup diced zucchini

1/2 cup diced eggplant

1/4 cup diced red onion

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon garlic powder

Salt and pepper to taste

Cooking Instructions:

Preheat the grill to medium-high heat.

In a large bowl, combine the chickpeas, bell peppers, zucchini, eggplant, and red onion.

Drizzle the vegetables with the olive oil and sprinkle with the oregano, basil, garlic powder, salt, and pepper. Toss to combine.

Place the vegetables on the preheated grill and cook for 10-15 minutes, or until the vegetables are tender and lightly charred.

Serve the grilled vegetables over a bed of greens and enjoy!

Nutrition:

Calories: 350, Fat: 10g, Protein: 12g, Carbohydrates: 50g, Fiber: 10g

Rating:

Did You Know?

Feta cheese, a salty and tangy cheese made from sheep’s milk, is a staple of Greek cuisine and is often used in salads and other dishes.