Grilled Steak Salad

This Grilled Steak Salad is a delicious and nutritious meal that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is sure to be a hit with the whole family. The steak is seasoned with garlic powder, salt, and pepper, then grilled to perfection. The salad is made with lettuce, red onion, red pepper, and cherry tomatoes, and tossed with a simple olive oil and balsamic vinegar dressing.

Cooking Equipment:

Grill or grill pan Large bowl Small bowl Knife Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Steak Salad, Steak Salad, Salad, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g steak

1 head of lettuce, chopped

1 red onion, sliced

1 red pepper, sliced

1/2 cup cherry tomatoes, halved

1/4 cup olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

Salt and pepper to taste

Cooking Instructions:

Preheat a grill or grill pan to medium-high heat.

Season the steak with garlic powder, salt, and pepper.

Grill the steak for 5 minutes per side, or until cooked to your desired doneness.

Remove the steak from the grill and let it rest for 5 minutes.

In a large bowl, combine the lettuce, red onion, red pepper, and cherry tomatoes.

In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper.

Drizzle the dressing over the salad and toss to combine.

Slice the steak and add it to the salad.

Serve the salad immediately.

Nutrition:

Calories: 400, Fat: 20g, Protein: 30g, Carbohydrates: 20g

Rating:

Did You Know?

S’mores, which are made by sandwiching chocolate and marshmallows between graham crackers and toasting them over a fire, are a beloved American camping treat.