Grilled Steak and Roasted Potato Salad with Horseradish Dressing

This Grilled Steak and Roasted Potato Salad with Horseradish Dressing is an easy-to-make and delicious meal that is packed with flavor and nutrition. The steak is cooked to perfection and the potatoes are roasted to golden perfection. The horseradish dressing adds a delicious kick to the dish.

Cooking Equipment:

Baking tray Grill pan Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Steak, Roasted Potato Salad, Horseradish Dressing, Easy-to-make, Delicious, Nutritious

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g steak

2 potatoes, cut into cubes

2 tablespoons olive oil

2 tablespoons horseradish

2 tablespoons mayonnaise

2 tablespoons lemon juice

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 200°C.

Place the potatoes on a baking tray and drizzle with the olive oil.

Bake in the oven for 20 minutes, or until the potatoes are golden and crispy.

Meanwhile, heat a grill pan over medium-high heat.

Season the steak with salt and pepper and cook for 4-5 minutes per side, or until cooked to your liking.

In a small bowl, mix together the horseradish, mayonnaise, and lemon juice.

Place the potatoes in a bowl and top with the steak.

Drizzle the dressing over the salad and serve.

Nutrition:

Calories: 590, Fat: 28g, Protein: 33g, Carbohydrates: 48g

Rating:

Did You Know?

Fried green tomatoes, which are slices of unripe tomatoes coated in cornmeal and fried, are a Southern delicacy.