Grilled Steak and Roasted Corn Salad with Lime Dressing

Enjoy this delicious and nutritious Grilled Steak and Roasted Corn Salad with Lime Dressing. This easy-to-make salad is perfect for a light lunch or dinner. Grill the steak and corn, then combine with cilantro, red onion, and feta cheese. Drizzle with a lime dressing for a flavorful and healthy meal.

Cooking Equipment:

Grill Small bowl Large bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Steak, Roasted Corn, Lime Dressing, Salad, Light Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 steak (200g)

2 ears of corn

2 tablespoons olive oil

2 tablespoons lime juice

1 teaspoon honey

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped fresh cilantro

1/4 cup chopped red onion

1/4 cup crumbled feta cheese

Cooking Instructions:

Preheat the grill to medium-high heat.

Rub the steak with 1 tablespoon of olive oil and season with salt and pepper.

Grill the steak for 5-7 minutes per side, or until desired doneness.

Meanwhile, brush the corn with the remaining olive oil and season with salt and pepper.

Grill the corn for 8-10 minutes, turning occasionally, until lightly charred.

In a small bowl, whisk together the lime juice, honey, garlic powder, salt, and pepper.

Slice the steak and cut the corn off the cob.

In a large bowl, combine the steak, corn, cilantro, red onion, and feta cheese.

Drizzle the dressing over the salad and toss to combine.

Nutrition:

Calories: 590, Fat: 28g, Protein: 33g, Carbohydrates: 48g, Fiber: 5g, Sodium: 590mg

Rating:

Did You Know?

Biscuits and gravy, a breakfast dish popular in the South, consists of fluffy biscuits smothered in a creamy gravy made with sausage.