Grilled Steak and Roasted Broccoli Salad with Blue Cheese Dressing

Enjoy a delicious and healthy meal with this Grilled Steak and Roasted Broccoli Salad with Blue Cheese Dressing. This easy-to-make dish is packed with flavor and nutrition. Roast the broccoli in the oven and cook the steak on the grill pan for a quick and tasty meal.

Cooking Equipment:

Baking sheet Grill pan Knife Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Steak, Roasted Broccoli, Blue Cheese Dressing, Healthy, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 steak (200g)

1 head of broccoli (200g)

2 tablespoons olive oil

2 tablespoons blue cheese dressing

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 200°C.

Cut the broccoli into florets and place on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 15 minutes.

Heat a grill pan over medium-high heat. Season the steak with salt and pepper and cook for 4-5 minutes per side, or until cooked to your desired doneness.

Place the roasted broccoli on a plate and top with the steak. Drizzle with blue cheese dressing and serve.

Nutrition:

Calories: 590, Fat: 33g, Protein: 37g, Carbohydrates: 28g, Fiber: 6g

Rating:

Did You Know?

Boston cream pie, which is actually a cake, is a popular dessert that originated in Boston, Massachusetts.