Grilled Steak and Roasted Beet Salad with Blue Cheese Dressing

Enjoy a delicious and nutritious meal with this Grilled Steak and Roasted Beet Salad with Blue Cheese Dressing. This easy-to-make salad is packed with flavor and nutrition, and is sure to be a hit with your family and friends. Roast the beets in the oven and cook the steak in a skillet, then assemble the salad and top with the blue cheese dressing.

Cooking Equipment:

Baking sheet Skillet Small bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Steak, Roasted Beet, Blue Cheese Dressing, Salad, Easy, Nutritious

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 steak (200g)

2 beets (200g), peeled and cut into wedges

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 teaspoon dried oregano

Salt and pepper, to taste

2 tablespoons crumbled blue cheese

2 tablespoons plain Greek yogurt

2 tablespoons mayonnaise

2 tablespoons chopped fresh parsley

Cooking Instructions:

Preheat the oven to 200°C.

Place the beet wedges on a baking sheet and drizzle with 1 tablespoon of olive oil and 1 tablespoon of balsamic vinegar. Sprinkle with oregano, salt, and pepper. Roast in the oven for 20 minutes.

Meanwhile, heat the remaining 1 tablespoon of olive oil in a skillet over medium-high heat. Season the steak with salt and pepper and cook for 4-5 minutes per side, or until cooked to your desired doneness.

In a small bowl, combine the blue cheese, Greek yogurt, mayonnaise, and parsley.

To assemble the salad, place the roasted beets on a plate and top with the steak. Drizzle with the blue cheese dressing and serve.

Nutrition:

Calories: 590, Fat: 33g, Protein: 33g, Carbohydrates: 28g, Fiber: 6g, Sodium: 590mg

Rating:

Did You Know?

The peanut butter and jelly sandwich is a classic American lunchtime staple.