Grilled Steak and Blue Cheese Salad

This Grilled Steak and Blue Cheese Salad is a delicious and nutritious meal that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is sure to be a hit with the whole family. The steak is seasoned with garlic powder, onion powder, paprika, salt, and pepper, then grilled to perfection. The salad is then topped with blue cheese, tomatoes, cucumber, and a balsamic vinegar dressing.

Cooking Equipment:

Grill or grill pan Knife Cutting board Large bowl Measuring spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Steak, Blue Cheese, Salad, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g steak

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups mixed greens

1/4 cup crumbled blue cheese

1/4 cup chopped tomatoes

1/4 cup chopped cucumber

2 tablespoons balsamic vinegar

Cooking Instructions:

Preheat a grill or grill pan to medium-high heat.

Rub the steak with the olive oil, garlic powder, onion powder, paprika, salt, and pepper.

Grill the steak for 5 minutes per side, or until cooked to your desired doneness.

Remove the steak from the grill and let it rest for 5 minutes.

In a large bowl, combine the mixed greens, blue cheese, tomatoes, and cucumber.

Slice the steak into thin strips and add it to the salad.

Drizzle the balsamic vinegar over the salad and toss to combine.

Nutrition:

Calories: 590, Fat: 33g, Protein: 37g, Carbohydrates: 18g, Fiber: 4g

Rating:

Did You Know?

American cuisine continues to evolve and adapt, incorporating new ingredients and cooking techniques from around the world.