Grilled Shrimp and Roasted Zucchini and Squash Salad with Lemon Vinaigrette

This Grilled Shrimp and Roasted Zucchini and Squash Salad with Lemon Vinaigrette is a delicious and healthy Mediterranean-style salad. The roasted zucchini and squash are combined with grilled shrimp and a zesty lemon vinaigrette for a flavorful and nutritious meal.

Cooking Equipment:

Baking sheet Grill pan Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Zucchini, Squash, Lemon Vinaigrette, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp

1 zucchini, sliced

1 squash, sliced

2 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon garlic powder

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 200°C.

Place the zucchini and squash slices on a baking sheet and drizzle with olive oil. Sprinkle with garlic powder, salt, and pepper.

Roast in the oven for 15 minutes.

Meanwhile, heat a grill pan over medium-high heat.

Grill the shrimp for 3-4 minutes per side, or until cooked through.

In a small bowl, whisk together the lemon juice and olive oil.

In a large bowl, combine the roasted zucchini and squash with the grilled shrimp.

Drizzle the lemon vinaigrette over the salad and toss to combine.

Nutrition:

Calories: 300, Fat: 10g, Protein: 20g, Carbohydrates: 30g

Rating:

Did You Know?

Paella, a rice-based dish originating from Spain, typically includes seafood, chicken, and sausage, as well as saffron and other spices.