Grilled Shrimp and Roasted Tomato Salad with Lemon Vinaigrette

This Grilled Shrimp and Roasted Tomato Salad with Lemon Vinaigrette is a light and healthy meal that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is sure to be a hit with everyone! Roast the tomatoes in the oven and grill the shrimp, then assemble the salad and drizzle with the lemon vinaigrette for a delicious and nutritious meal.

Cooking Equipment:

Baking sheet Grill pan Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Tomato, Salad, Lemon Vinaigrette, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1/2 cup cherry tomatoes

1/2 teaspoon olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1/4 teaspoon red pepper flakes

4 large shrimp, peeled and deveined

2 tablespoons lemon juice

1 tablespoon olive oil

1 tablespoon honey

1/4 teaspoon Dijon mustard

Cooking Instructions:

Preheat oven to 400 degrees F.

Place the cherry tomatoes on a baking sheet and drizzle with olive oil. Sprinkle with salt, pepper, garlic powder, oregano, basil, and red pepper flakes. Roast in the oven for 10 minutes.

Meanwhile, heat a grill pan over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until cooked through.

In a small bowl, whisk together the lemon juice, olive oil, honey, and Dijon mustard.

To assemble the salad, place the roasted tomatoes on a plate and top with the grilled shrimp. Drizzle with the lemon vinaigrette and serve.

Nutrition:

Calories: 300, Fat: 10g, Protein: 25g, Carbohydrates: 25g

Rating:

Did You Know?

Couscous, a grain-based dish popular in North African countries such as Morocco, Tunisia, and Algeria, is often served with vegetables and meat or fish.