Grilled Shrimp and Roasted Sweet Potato Salad with Honey Mustard Dressing

This Grilled Shrimp and Roasted Sweet Potato Salad with Honey Mustard Dressing is a delicious and healthy salad that is easy to make. Roast the sweet potatoes in the oven and then combine with grilled shrimp and a honey mustard dressing for a flavorful and nutritious meal.

Cooking Equipment:

Baking sheet Grill pan Small bowl Large bowl

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

American

Keywords:

Keywords:

Grilled Shrimp, Roasted Sweet Potato, Honey Mustard Dressing, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

200g sweet potatoes, peeled and cubed
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
200g shrimp, peeled and deveined
2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley

Cooking Instructions:

Preheat oven to 200°C.
Place the cubed sweet potatoes on a baking sheet and drizzle with 2 tablespoons of olive oil. Sprinkle with salt and pepper.
Roast in the oven for 20 minutes, stirring halfway through.
Heat a grill pan over medium-high heat.
Add the shrimp to the pan and cook for 2-3 minutes per side, or until cooked through.
In a small bowl, whisk together the honey, mustard, olive oil, and lemon juice.
In a large bowl, combine the roasted sweet potatoes, cooked shrimp, and honey mustard dressing.
Sprinkle with chopped parsley and serve.

Nutrition:

Calories: 437, Fat: 15g, Carbohydrates: 44g, Protein: 28g

This Grilled Shrimp and Roasted Sweet Potato Salad with Honey Mustard Dressing is a delicious and healthy salad that is easy to make. Roast the sweet potatoes in the oven and then combine with grilled shrimp and a honey mustard dressing for a flavorful and nutritious meal.

Rating:

4

Did You Know?

The Reuben sandwich, which is made with corned beef, sauerkraut, and Swiss cheese, is a popular deli sandwich in America.