Grilled Shrimp and Roasted Sweet Potato Salad with Cilantro Lime Dressing

This Grilled Shrimp and Roasted Sweet Potato Salad with Cilantro Lime Dressing is a delicious and healthy salad that is easy to make. Roast the sweet potatoes in the oven and cook the shrimp in a skillet, then combine with a cilantro lime dressing for a flavorful and nutritious meal.

Cooking Equipment:

Baking sheet Large skillet Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Shrimp, Roasted Sweet Potato, Cilantro Lime Dressing, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g sweet potatoes, peeled and cubed

2 tablespoons olive oil

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

200g shrimp, peeled and deveined

2 tablespoons olive oil

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons lime juice

2 tablespoons olive oil

1/4 cup chopped cilantro

1/4 teaspoon garlic powder

1/4 teaspoon salt

Cooking Instructions:

Preheat oven to 200°C.

Place the cubed sweet potatoes on a baking sheet and drizzle with 2 tablespoons of olive oil. Sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat.

Roast in the oven for 20 minutes, stirring halfway through.

Meanwhile, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Add the shrimp and season with garlic powder, paprika, salt, and pepper. Cook for 3-4 minutes, stirring occasionally, until the shrimp are cooked through.

In a small bowl, whisk together the lime juice, olive oil, cilantro, garlic powder, and salt.

In a large bowl, combine the roasted sweet potatoes and cooked shrimp. Drizzle with the cilantro lime dressing and toss to coat.

Nutrition:

Calories: 437, Fat: 17g, Carbohydrates: 44g, Protein: 24g

Rating:

Did You Know?

Hot dogs are often served with a variety of toppings, including ketchup, mustard, onions, and relish.