Grilled Shrimp and Roasted Sweet Pepper Salad with Cilantro Dressing

This Grilled Shrimp and Roasted Sweet Pepper Salad with Cilantro Dressing is a delicious and healthy Mediterranean-style dish. It’s easy to make and only takes 20 minutes to prepare. The roasted peppers and grilled shrimp are topped with a flavorful cilantro dressing for a delicious and nutritious meal.

Cooking Equipment:

Baking sheet Grill pan Small bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Sweet Pepper, Cilantro Dressing, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp

1 red bell pepper

1 yellow bell pepper

2 tablespoons olive oil

2 tablespoons cilantro, chopped

1 tablespoon lime juice

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 200°C.

Cut the bell peppers into thin strips and place them on a baking sheet.

Drizzle the peppers with 1 tablespoon of olive oil and season with salt and pepper.

Roast the peppers in the oven for 10 minutes.

Heat a grill pan over medium-high heat and add the remaining tablespoon of olive oil.

Add the shrimp to the pan and cook for 3-4 minutes per side, or until the shrimp are cooked through.

In a small bowl, combine the cilantro, lime juice, and remaining tablespoon of olive oil.

To assemble the salad, place the roasted peppers on a plate and top with the grilled shrimp.

Drizzle the cilantro dressing over the salad and serve.

Nutrition:

Calories: 300, Fat: 10g, Protein: 25g, Carbohydrates: 25g

Rating:

Did You Know?

Tzatziki, a dip made from yogurt, cucumber, and garlic, is a classic example of Greek cuisine.