Grilled Shrimp and Roasted Squash Salad with Lemon Vinaigrette

This Grilled Shrimp and Roasted Squash Salad with Lemon Vinaigrette is a delicious and healthy meal that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is sure to be a hit with everyone! Roast the squash in the oven, cook the shrimp in a skillet, and toss with a lemon vinaigrette for a flavorful and nutritious meal.

Cooking Equipment:

Baking sheet Large skillet Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Squash, Lemon Vinaigrette, Salad, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1/2 cup cubed butternut squash

1/4 cup olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 pound shrimp, peeled and deveined

1/4 cup lemon juice

1 tablespoon honey

1/4 teaspoon garlic powder

1/4 teaspoon dried oregano

1/4 cup crumbled feta cheese

1/4 cup chopped fresh parsley

Cooking Instructions:

Preheat oven to 400 degrees F.

Place the cubed butternut squash on a baking sheet and drizzle with 2 tablespoons of olive oil. Sprinkle with salt and pepper. Roast in the oven for 15-20 minutes, or until the squash is tender.

Meanwhile, heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 3-4 minutes, or until the shrimp is cooked through.

In a small bowl, whisk together the lemon juice, honey, garlic powder, and oregano.

In a large bowl, combine the roasted squash, cooked shrimp, feta cheese, and parsley. Drizzle with the lemon vinaigrette and toss to combine.

Nutrition:

Calories: 350, Fat: 15g, Protein: 25g, Carbohydrates: 25g, Fiber: 5g

Rating:

Did You Know?

The mezze platter, a selection of small dishes served as an appetizer or snack, is a popular feature of Mediterranean cuisine, particularly in countries such as Greece and Turkey.