Grilled Shrimp and Roasted Pepper Salad with Lemon Vinaigrette

This Grilled Shrimp and Roasted Pepper Salad with Lemon Vinaigrette is a light and flavorful dish that is perfect for a summer meal. The combination of grilled shrimp, roasted peppers, and a zesty lemon vinaigrette make this salad a delicious and healthy option.

Cooking Equipment:

Grill or grill pan Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Pepper, Lemon Vinaigrette, Salad, Healthy, Summer

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

1 red bell pepper, roasted and cut into strips

1 yellow bell pepper, roasted and cut into strips

2 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon honey

Salt and pepper to taste

Cooking Instructions:

Preheat a grill or grill pan to medium-high heat.

Toss the shrimp with 1 tablespoon of olive oil and season with salt and pepper.

Grill the shrimp for 2-3 minutes per side, or until cooked through.

In a small bowl, whisk together the remaining olive oil, lemon juice, and honey.

In a large bowl, combine the grilled shrimp, roasted peppers, and vinaigrette.

Toss to combine and season with salt and pepper to taste.

Nutrition:

Calories: 300, Fat: 10g, Protein: 25g, Carbs: 25g

Rating:

Did You Know?

The Mediterranean diet emphasizes plant-based foods, such as fruits, vegetables, legumes, nuts, and whole grains, as well as healthy fats, such as olive oil and nuts.