Grilled Shrimp and Roasted Mushroom and Red Onion Salad with Lemon Garlic Dressing

This Grilled Shrimp and Roasted Mushroom and Red Onion Salad with Lemon Garlic Dressing is a delicious and nutritious meal that is perfect for a summer day. It’s packed with flavor and nutrition, and is sure to be a hit with everyone.

Cooking Equipment:

Baking sheet Grill pan Small bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Mushroom, Red Onion, Lemon Garlic Dressing, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

1 red onion, cut into wedges

200g mushrooms, sliced

2 tablespoons olive oil

2 cloves garlic, minced

2 tablespoons lemon juice

1 teaspoon honey

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 200°C.

Place the red onion wedges and mushrooms on a baking sheet and drizzle with olive oil.

Roast in the oven for 10 minutes.

Meanwhile, heat a grill pan over medium-high heat.

Season the shrimp with salt and pepper and grill for 2-3 minutes per side, or until cooked through.

In a small bowl, whisk together the garlic, lemon juice, honey, and remaining olive oil.

To assemble the salad, combine the roasted vegetables and shrimp in a bowl and toss with the dressing.

Nutrition:

Calories: 437, Fat: 18g, Carbohydrates: 28g, Protein: 33g

Rating:

Did You Know?

Imam bayildi, a Turkish dish of baked eggplant stuffed with tomatoes, onions, and herbs, is a popular vegetarian dish in Turkish cuisine.