Grilled Shrimp and Roasted Fennel Salad with Lemon Vinaigrette

This Grilled Shrimp and Roasted Fennel Salad with Lemon Vinaigrette is a light and flavorful summer meal. It’s easy to make and packed with nutrition. Roast the fennel in the oven and grill the shrimp, then assemble the salad and drizzle with the lemon vinaigrette.

Cooking Equipment:

Baking sheet Grill pan Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Fennel, Lemon Vinaigrette, Salad, Summer Meal

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

1 fennel bulb, sliced

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon honey

1 teaspoon Dijon mustard

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 200°C.

Place the sliced fennel on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast in the oven for 10 minutes.

Meanwhile, heat a grill pan over medium-high heat. Drizzle the shrimp with the remaining olive oil and season with salt and pepper. Grill the shrimp for 3-4 minutes per side, or until cooked through.

In a small bowl, whisk together the lemon juice, honey, and Dijon mustard.

To assemble the salad, place the roasted fennel on a plate and top with the grilled shrimp. Drizzle with the lemon vinaigrette and serve.

Nutrition:

Calories: 350, Fat: 15g, Protein: 25g, Carbohydrates: 25g, Fiber: 5g

Rating:

Did You Know?

Tortilla española, a Spanish omelette made with potatoes and onions, is a popular dish in Spain and other Mediterranean countries.