Grilled Shrimp and Roasted Corn Salad with Chipotle Dressing

Enjoy this delicious and healthy Grilled Shrimp and Roasted Corn Salad with Chipotle Dressing. This easy-to-make salad is packed with flavor and nutrition. The shrimp is marinated in a flavorful blend of spices and then grilled to perfection. The salad is then tossed with corn kernels, red onion, cilantro, lime juice, and chipotle peppers in adobo sauce. Serve the salad warm or chilled for a delicious and nutritious meal.

Cooking Equipment:

Grill Medium bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Grilled Shrimp, Roasted Corn, Chipotle Dressing, Salad, Healthy, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon cumin

1/2 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup corn kernels

1/4 cup red onion, diced

1/4 cup cilantro, chopped

2 tablespoons lime juice

2 tablespoons chipotle peppers in adobo sauce, chopped

2 tablespoons olive oil

Cooking Instructions:

Preheat the grill to medium-high heat.

In a medium bowl, combine the shrimp, olive oil, garlic powder, smoked paprika, cumin, chili powder, salt, and black pepper. Toss to coat the shrimp.

Place the shrimp on the preheated grill and cook for 3-4 minutes per side, or until the shrimp are cooked through.

In a large bowl, combine the grilled shrimp, corn kernels, red onion, cilantro, lime juice, chipotle peppers, and olive oil. Toss to combine.

Serve the salad warm or chilled.

Nutrition:

Calories: 300, Fat: 10g, Protein: 20g, Carbohydrates: 30g

Rating:

Did You Know?

Flan, a custard dessert topped with caramel sauce, is a classic example of Mexican cuisine.