Grilled Shrimp and Roasted Broccoli Salad with Lemon Vinaigrette

This Grilled Shrimp and Roasted Broccoli Salad with Lemon Vinaigrette is a light and healthy meal that is perfect for lunch or dinner. It is packed with flavor and nutrition and is sure to be a hit with the whole family. Roast the broccoli in the oven and grill the shrimp, then combine with a delicious lemon vinaigrette for a delicious and nutritious meal.

Cooking Equipment:

Baking sheet Grill pan Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Broccoli, Lemon Vinaigrette, Healthy, Light, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

1 head of broccoli, cut into florets

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons lemon juice

2 tablespoons white wine vinegar

2 tablespoons honey

2 tablespoons Dijon mustard

2 tablespoons olive oil

Cooking Instructions:

Preheat oven to 200°C.

Place the broccoli florets on a baking sheet and drizzle with olive oil. Sprinkle with garlic powder, paprika, salt and pepper. Roast in the oven for 10-15 minutes, or until the broccoli is tender.

Meanwhile, heat a grill pan over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until cooked through.

In a small bowl, whisk together the lemon juice, white wine vinegar, honey, Dijon mustard, and olive oil.

In a large bowl, combine the roasted broccoli and grilled shrimp. Drizzle with the lemon vinaigrette and toss to combine.

Nutrition:

Calories: 350, Fat: 15g, Protein: 25g, Carbohydrates: 25g, Fiber: 5g

Rating:

Did You Know?

Taramasalata, a dip made from fish roe, lemon juice, and olive oil, is a common appetizer in Greek and Turkish cuisine.