Grilled Shrimp and Roasted Broccoli and Red Pepper Salad with Lemon Basil Dressing

This Grilled Shrimp and Roasted Broccoli and Red Pepper Salad with Lemon Basil Dressing is a delicious and healthy Mediterranean-style dish. It’s easy to make and only takes about 30 minutes to prepare. The roasted vegetables and grilled shrimp are tossed in a zesty lemon basil dressing for a flavorful and nutritious meal.

Cooking Equipment:

Baking sheet Grill pan Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Broccoli, Red Pepper, Lemon Basil Dressing

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp

1 head of broccoli, cut into florets

1 red pepper, cut into strips

2 tablespoons olive oil

2 tablespoons lemon juice

1 tablespoon chopped fresh basil

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 200°C.

Place broccoli florets and red pepper strips on a baking sheet. Drizzle with olive oil and season with salt and pepper.

Roast in the oven for 15-20 minutes, or until vegetables are tender.

Meanwhile, heat a grill pan over medium-high heat.

Season shrimp with salt and pepper and grill for 2-3 minutes per side, or until cooked through.

In a small bowl, whisk together lemon juice, basil, and remaining olive oil.

In a large bowl, combine roasted vegetables and grilled shrimp.

Drizzle with lemon basil dressing and toss to combine.

Nutrition:

Calories: 300, Fat: 10g, Protein: 20g, Carbohydrates: 30g

Rating:

Did You Know?

Pide, a Turkish flatbread often topped with cheese, meat, and vegetables, is a popular street food in Turkey and other Mediterranean countries.