Grilled Shrimp and Roasted Bok Choy Salad with Sesame Dressing

This Grilled Shrimp and Roasted Bok Choy Salad with Sesame Dressing is a delicious and healthy meal that can be prepared in just 25 minutes. The combination of grilled shrimp, roasted bok choy, and a flavorful sesame dressing make this salad a winner.

Cooking Equipment:

Baking sheet Grill pan Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Asian

Keywords:

Grilled Shrimp, Roasted Bok Choy, Sesame Dressing, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

2 heads of bok choy, cut into quarters

2 tablespoons sesame oil

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon honey

1 teaspoon sesame seeds

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 200°C.

Place the bok choy on a baking sheet and drizzle with 1 tablespoon of sesame oil. Roast in the oven for 10 minutes.

Meanwhile, heat a grill pan over medium-high heat. Add the shrimp and season with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.

In a small bowl, whisk together the remaining sesame oil, soy sauce, rice vinegar, honey, and sesame seeds.

To assemble the salad, place the roasted bok choy on a plate and top with the grilled shrimp. Drizzle with the sesame dressing and serve.

Nutrition:

Calories: 300, Fat: 10g, Protein: 25g, Carbohydrates: 25g

Rating:

Did You Know?

Indonesian cuisine includes a mix of indigenous, Chinese, and Indian influences, and includes dishes such as nasi goreng and satay.