Grilled Shrimp and Roasted Asparagus and Red Onion Salad with Lemon Garlic Dressing

Enjoy this delicious and healthy salad made with grilled shrimp, roasted asparagus and red onion, and a zesty lemon garlic dressing.

Cooking Equipment:

Baking sheet Large skillet Small bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Asparagus, Red Onion, Lemon Garlic Dressing, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

1 bunch asparagus, trimmed

1 red onion, cut into wedges

2 tablespoons olive oil

2 cloves garlic, minced

2 tablespoons lemon juice

1 teaspoon honey

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 200°C.

Place asparagus and red onion on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast for 10 minutes.

Heat remaining olive oil in a large skillet over medium-high heat. Add shrimp and cook for 3-4 minutes, or until shrimp is cooked through.

In a small bowl, whisk together garlic, lemon juice, honey, salt and pepper.

To assemble the salad, place roasted asparagus and red onion on a plate. Top with cooked shrimp and drizzle with lemon garlic dressing.

Nutrition:

Calories: 350, Fat: 15g, Protein: 25g, Carbohydrates: 25g

Enjoy this delicious and healthy salad made with grilled shrimp, roasted asparagus and red onion, and a zesty lemon garlic dressing.

Rating:

Prosciutto, a dry-cured ham originating from Italy, is often served as an appetizer or used as a topping for pizzas and pastas.