Grilled Shrimp and Roasted Acorn Squash Salad with Maple Balsamic Dressing

This Grilled Shrimp and Roasted Acorn Squash Salad with Maple Balsamic Dressing is a delicious and healthy salad that is easy to make. Roast the acorn squash in the oven and grill the shrimp, then combine with a maple balsamic dressing for a flavorful and nutritious meal.

Cooking Equipment:

Baking sheet Grill pan Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Shrimp, Roasted Acorn Squash, Maple Balsamic Dressing, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

1 acorn squash, cut into cubes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

2 tablespoons balsamic vinegar

2 tablespoons maple syrup

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 200°C.

Place the acorn squash cubes on a baking sheet and drizzle with olive oil. Sprinkle with garlic powder, oregano, salt, and pepper.

Roast in the oven for 20 minutes, stirring halfway through.

Heat a grill pan over medium-high heat.

Grill the shrimp for 2-3 minutes per side, or until cooked through.

In a small bowl, whisk together the balsamic vinegar and maple syrup.

In a large bowl, combine the roasted acorn squash and grilled shrimp.

Drizzle the maple balsamic dressing over the salad and toss to combine.

Nutrition:

Calories: 437, Fat: 18g, Carbohydrates: 37g, Protein: 28g

Rating:

Did You Know?

Barbecued ribs, a popular Southern dish, are often served with a sweet and tangy barbecue sauce.