Grilled Shrimp and Peach Salad

Enjoy a light and healthy summer salad with this Grilled Shrimp and Peach Salad. The combination of grilled shrimp, sweet peaches, and a tangy vinaigrette makes for a delicious and nutritious meal.

Cooking Equipment:

Grill or grill pan, small bowl, large bowl.

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Shrimp, Peach Salad, Summer Salad, Healthy, Light

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

2 peaches, sliced

2 tablespoons olive oil

2 tablespoons white wine vinegar

1 teaspoon honey

1 teaspoon Dijon mustard

Salt and pepper to taste

2 cups mixed greens

Cooking Instructions:

Preheat a grill or grill pan to medium-high heat.

Toss the shrimp with 1 tablespoon of olive oil and season with salt and pepper.

Grill the shrimp for 2-3 minutes per side, or until cooked through.

In a small bowl, whisk together the remaining olive oil, white wine vinegar, honey, and Dijon mustard.

In a large bowl, combine the mixed greens, grilled shrimp, and peaches.

Drizzle the vinaigrette over the salad and toss to combine.

Serve immediately.

Nutrition:

Calories: 300, Fat: 10g, Protein: 25g, Carbs: 25g

Enjoy a light and healthy summer salad with this Grilled Shrimp and Peach Salad. The combination of grilled shrimp, sweet peaches, and a tangy vinaigrette makes for a delicious and nutritious meal.

Rating:

Did You Know?

California cuisine, which originated in the 1970s, is known for its use of fresh and locally-sourced ingredients.