Grilled Shrimp and Corn Salad with Cilantro Lime Dressing

This Grilled Shrimp and Corn Salad with Cilantro Lime Dressing is a delicious and healthy meal that is easy to make. The salad is packed with flavor and nutrition and is perfect for a light lunch or dinner.

Cooking Equipment:

Grill or grill pan Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Grilled Shrimp, Corn Salad, Cilantro Lime Dressing, Healthy, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

2 ears of corn, husked and kernels removed

1/2 red onion, diced

1/2 red bell pepper, diced

1/2 cup cilantro, chopped

2 tablespoons olive oil

Juice of 1 lime

Salt and pepper to taste

Cooking Instructions:

Preheat a grill or grill pan to medium-high heat.

Toss the shrimp with 1 tablespoon of olive oil and season with salt and pepper.

Grill the shrimp for 2-3 minutes per side, or until cooked through.

In a large bowl, combine the corn, red onion, red bell pepper, and cilantro.

In a small bowl, whisk together the remaining olive oil, lime juice, salt, and pepper.

Pour the dressing over the salad and toss to combine.

Add the grilled shrimp to the salad and toss to combine.

Nutrition:

Calories: 300, Fat: 10g, Protein: 20g, Carbohydrates: 30g

Rating:

Did You Know?

Carnitas, a dish made from slow-cooked pork, is a popular Mexican street food.