Grilled Shrimp and Blackberry Salad with Citrus Vinaigrette

This Grilled Shrimp and Blackberry Salad with Citrus Vinaigrette is a light and refreshing summer meal that is packed with flavor and nutrition. It’s ready in just 30 minutes and is sure to be a hit!

Cooking Equipment:

Grill Medium bowl Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Blackberry, Salad, Citrus Vinaigrette, Summer Meal

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup blackberries

1/2 cup cherry tomatoes, halved

1/4 cup red onion, diced

2 tablespoons fresh parsley, chopped

2 tablespoons fresh mint, chopped

2 tablespoons fresh lemon juice

2 tablespoons olive oil

1 tablespoon honey

1/4 teaspoon salt

Cooking Instructions:

Preheat the grill to medium-high heat.

In a medium bowl, combine the shrimp, olive oil, salt, and pepper. Toss to coat.

Place the shrimp on the preheated grill and cook for 3-4 minutes per side, or until cooked through.

In a large bowl, combine the blackberries, cherry tomatoes, red onion, parsley, and mint.

In a small bowl, whisk together the lemon juice, olive oil, honey, and salt.

Pour the dressing over the salad and toss to combine.

Top the salad with the grilled shrimp and serve.

Nutrition:

Calories: 350, Fat: 15g, Protein: 25g, Carbohydrates: 25g

Rating:

Did You Know?

Ratatouille, a vegetable stew made from eggplant, zucchini, peppers, and other ingredients, is a classic example of French cuisine.