Grilled Shrimp and Bell Pepper Salad with Cilantro Lime Dressing

Enjoy this delicious and healthy Grilled Shrimp and Bell Pepper Salad with Cilantro Lime Dressing. It’s a perfect summer meal that is ready in just 30 minutes!

Cooking Equipment:

Grill Medium bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Grilled Shrimp, Bell Pepper, Salad, Cilantro Lime Dressing, Summer Meal

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

250g shrimp, peeled and deveined

1 bell pepper, sliced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon chili powder

1/2 teaspoon cumin

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons lime juice

2 tablespoons cilantro, chopped

2 tablespoons olive oil

Cooking Instructions:

Preheat the grill to medium-high heat.

In a medium bowl, combine the shrimp, bell pepper, olive oil, garlic powder, chili powder, cumin, salt, and black pepper. Toss to combine.

Place the shrimp and bell pepper on the preheated grill and cook for 5-7 minutes, flipping once, until the shrimp is cooked through and the bell pepper is lightly charred.

In a small bowl, whisk together the lime juice, cilantro, and olive oil.

Place the grilled shrimp and bell pepper in a bowl and top with the cilantro lime dressing.

Nutrition:

Calories: 437, Fat: 24g, Carbohydrates: 18g, Protein: 33g

Enjoy this delicious and healthy Grilled Shrimp and Bell Pepper Salad with Cilantro Lime Dressing. It’s a perfect summer meal that is ready in just 30 minutes!

Rating:

Did You Know?

Mole, a rich sauce made from a blend of chili peppers, spices, and other ingredients, is a staple of Mexican cuisine and is often served with chicken or other meats.