Grilled Salmon and Asparagus Salad with Balsamic Vinaigrette

This easy-to-make grilled salmon and asparagus salad with balsamic vinaigrette is a healthy and delicious meal that can be enjoyed for lunch or dinner. The dish is ready in just 20 minutes and is packed with flavor.

Cooking Equipment:

Grill Small bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Mediterranean

Keywords:

Keywords:

Grilled Salmon, Asparagus, Balsamic Vinaigrette, Salad, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 salmon fillet
1 bunch of asparagus
2 tablespoons of olive oil
2 tablespoons of balsamic vinegar
1 teaspoon of honey
Salt and pepper to taste

Cooking Instructions:

Preheat the grill to medium-high heat.
Trim the asparagus and season with salt and pepper.
Place the salmon and asparagus on the grill and cook for 5 minutes on each side.
In a small bowl, whisk together the olive oil, balsamic vinegar, and honey.
Place the grilled salmon and asparagus on a plate and drizzle with the balsamic vinaigrette.

Nutrition:

Calories: 350, Fat: 15g, Protein: 25g, Carbohydrates: 15g

This easy-to-make grilled salmon and asparagus salad with balsamic vinaigrette is a healthy and delicious meal that can be enjoyed for lunch or dinner. The dish is ready in just 20 minutes and is packed with flavor.

Rating:

2

Did You Know?

Shakshuka, a dish of eggs poached in a spicy tomato sauce, is a popular breakfast food in many Mediterranean countries.