Grilled Salmon and Asparagus Salad

This Grilled Salmon and Asparagus Salad is a healthy and delicious meal that can be prepared in just 20 minutes. The salmon and asparagus are cooked on the grill and then drizzled with a flavorful olive oil and lemon juice mixture.

Cooking Equipment:

Grill Grease Small bowl Plate

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Mediterranean

Keywords:

Keywords:

Grilled Salmon, Asparagus, Salad, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

200g salmon fillet
1 bunch of asparagus
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons chopped fresh parsley

Cooking Instructions:

Preheat the grill to medium-high heat.
Place the salmon fillet on a greased grill and cook for 5 minutes on each side.
Meanwhile, trim the ends of the asparagus and place them on the grill. Cook for 3-4 minutes, turning occasionally.
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.
Place the cooked salmon and asparagus on a plate and drizzle with the olive oil mixture.
Sprinkle with chopped parsley and serve.

Nutrition:

Calories: 350, Fat: 15g, Protein: 25g, Carbohydrates: 20g

This Grilled Salmon and Asparagus Salad is a healthy and delicious meal that can be prepared in just 20 minutes. The salmon and asparagus are cooked on the grill and then drizzled with a flavorful olive oil and lemon juice mixture.

Rating:

3

Did You Know?

Gazpacho, a chilled soup made from tomatoes, peppers, and other vegetables, is a refreshing summer dish originating from Spain.