Grilled Portobello Mushroom and Goat Cheese Sandwich

This Grilled Portobello Mushroom and Goat Cheese Sandwich is a delicious and healthy meal that is easy to make. It’s packed with protein and flavor and takes only 10 minutes to prepare and cook.

Cooking Equipment:

Grill Small bowl Toaster Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Portobello Mushroom, Goat Cheese, Sandwich, Healthy, Protein

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 large portobello mushrooms

2 tablespoons olive oil

2 tablespoons balsamic vinegar

2 tablespoons minced garlic

2 tablespoons minced fresh parsley

Salt and pepper to taste

2 slices of whole wheat bread

2 ounces of goat cheese

2 tablespoons of butter

Cooking Instructions:

Preheat the grill to medium-high heat.

In a small bowl, mix together the olive oil, balsamic vinegar, garlic, parsley, salt, and pepper.

Brush the mushrooms with the mixture and place them on the grill.

Grill the mushrooms for 5 minutes on each side.

Toast the bread slices in a toaster or on the grill.

Spread the goat cheese on the toasted bread slices.

Place the grilled mushrooms on top of the goat cheese.

Spread the butter on the outside of the sandwich.

Grill the sandwich for 2 minutes on each side.

Nutrition:

Calories: 437, Fat: 22g, Carbohydrates: 33g, Protein: 22g

This Grilled Portobello Mushroom and Goat Cheese Sandwich is a delicious and healthy meal that is easy to make. It’s packed with protein and flavor and takes only 10 minutes to prepare and cook.

Rating:

Did You Know?

New York-style pizza is known for its thin, crispy crust and large slices.