Grilled Pear and Blue Cheese Salad

This Grilled Pear and Blue Cheese Salad is a delicious and healthy salad that is perfect for a light lunch or dinner. It is packed with flavor and nutrition, and is sure to be a hit with everyone. The pears are grilled to perfection and then combined with blue cheese, walnuts, cranberries, and parsley. The salad is then drizzled with a delicious olive oil, balsamic vinegar, and honey mixture.

Cooking Equipment:

Grill Small bowl Large bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Pear, Blue Cheese, Salad, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 pears, cored and sliced

2 tablespoons olive oil

2 tablespoons balsamic vinegar

2 tablespoons honey

2 tablespoons blue cheese, crumbled

2 tablespoons walnuts, chopped

2 tablespoons dried cranberries

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

Cooking Instructions:

Preheat the grill to medium-high heat.

In a small bowl, whisk together the olive oil, balsamic vinegar, and honey.

Place the pear slices on the grill and brush with the olive oil mixture. Grill for 5 minutes, flipping once.

In a large bowl, combine the grilled pears, blue cheese, walnuts, cranberries, and parsley.

Drizzle with the remaining olive oil mixture and season with salt and pepper to taste.

Serve immediately.

Nutrition:

Calories: 300, Fat: 15g, Protein: 10g, Carbohydrates: 25g, Fiber: 5g

Rating:

Did You Know?

Thanksgiving, a holiday that is celebrated in the United States, is traditionally celebrated with a meal that includes turkey, stuffing, and pumpkin pie.