Grilled Halloumi Cheese

This easy-to-make Grilled Halloumi Cheese is a traditional Lebanese dish that is sure to be a hit with your family and friends! All you need is some halloumi cheese, olive oil, salt, pepper, and a grill or grill pan to make this delicious dish in just 10 minutes!

Cooking Equipment:

Grill or Grill Pan

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Lebanese

Keywords:

Keywords:

Lebanese, Grilled, Halloumi, Cheese

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

200g halloumi cheese, sliced into 1 cm thick slices
2 tablespoons olive oil
Salt and pepper to taste

Cooking Instructions:

Preheat a grill or grill pan over medium-high heat.
Brush the halloumi slices with olive oil and season with salt and pepper.
Place the halloumi slices on the preheated grill or grill pan and cook for 5 minutes per side, or until golden brown and slightly charred.
Serve hot with your favorite accompaniments.

Nutrition:

Calories – 300 kcal; Fat – 20 g; Carbohydrates – 0 g; Protein – 20 g; Sodium – 500 mg

This easy-to-make Grilled Halloumi Cheese is a traditional Lebanese dish that is sure to be a hit with your family and friends! All you need is some halloumi cheese, olive oil, salt, pepper, and a grill or grill pan to make this delicious dish in just 10 minutes!

Rating:

5

Did You Know?

Lebanese cuisine includes a variety of meat dishes, such as shish taouk (grilled chicken skewers), kibbeh nayyeh (raw minced meat), and kefta (meatballs).