Grilled Halloumi and Watermelon Salad

Enjoy a light and refreshing summer salad with this Grilled Halloumi and Watermelon Salad. Grill the Halloumi cubes and watermelon mixture for a delicious Mediterranean-style salad.

Cooking Equipment:

Grill or grill pan Bowl Spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Halloumi, Watermelon, Salad, Summer

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

100g Halloumi cheese

100g Watermelon, cubed

2 tablespoons Olive oil

2 tablespoons Balsamic vinegar

1 tablespoon Honey

1 teaspoon Dried oregano

Salt and pepper to taste

Cooking Instructions:

Preheat a grill or grill pan to medium-high heat.

Cut the Halloumi cheese into cubes and place in a bowl.

Drizzle the olive oil over the Halloumi cubes and toss to coat.

Place the Halloumi cubes on the preheated grill and cook for 5 minutes, flipping once, until golden brown.

In a separate bowl, combine the cubed watermelon, balsamic vinegar, honey, oregano, salt, and pepper.

Place the watermelon mixture on the grill and cook for 5 minutes, stirring occasionally.

Remove the Halloumi and watermelon from the grill and place in a bowl.

Toss to combine and serve.

Nutrition:

Calories: 590, Fat: 33g, Carbohydrates: 39g, Protein: 28g

Enjoy a light and refreshing summer salad with this Grilled Halloumi and Watermelon Salad. Grill the Halloumi cubes and watermelon mixture for a delicious Mediterranean-style salad.

Rating:

Did You Know?

Harissa, a spicy paste made from chili peppers, garlic, and other ingredients, is a common condiment in North African cuisine.